Willie’s Superbrew is like a seltzer, cider, and kombucha in one.
The 4.5% ABV beverages are made of 4-5 real food ingredients. They are gluten-free and contain just 8 grams of sugar per 12 oz can. They don’t include any artificial flavors, natural flavors, sweeteners or chemicals.
Founder, Nico Enriquez is proud and transparent about their approach. He is bucking the industry norm by taking the unusual step of including nutrition facts and ingredient info on his cans; it’s not legally required for alcoholic beverages and rarely seen.
They have also pledged to donate 3% of their profits to non-profit environmental groups each year. For 2018 the donation went to Better Future Project.
Headquarters: Charleston, Massachusetts Founder: Nico Enriquez Founded: 2014 Website: www.superbrew.com Instagram: @williessuperbrew