Like many of us, Erica Liu Williams and her husband wanted a healthy snack to get through the cravings that … Continue reading gr8nola
Tag: soy-free
Moku
Moku is micro-activism, one delicious bite at a time. Matt Feldman, Moku’s founder, believes the food you eat is a … Continue reading Moku
Prevail Jerky
In 2018 Ashley and Glen Kohn set out on a mission to create a delicious beef jerky made for people that … Continue reading Prevail Jerky
The Better Bar
Portland chef Brody Durant believes that real food equals real energy. When he set out to create The Better Bar … Continue reading The Better Bar
Pocket Latte
For the past 5 years Chris Chun has been on mission to work for himself and to provide professional opportunities … Continue reading Pocket Latte
Sprouted Minds
Mike Assayag founded Sprouted Minds to provide food products that positively address his concerns about how our food is grown, … Continue reading Sprouted Minds
Trail Butter
Trail Butter is one part ‘Trail Mix’ and one part ‘Nut Butter’; mixed them together and you get Trail Butter. … Continue reading Trail Butter
Kalahari Biltong
Three best friends traveled to South Africa to participate in Ironman and Ultra Marathon competitions and came back with the … Continue reading Kalahari Biltong
Dream Pops
LA based David Greenfield and David Cohen are on a mission to become the Willy Wonkas of plant-based confections. Their … Continue reading Dream Pops
Mammoth Bar
When Mammoth Bar founders took a break from fitness and finance in San Francisco, they were determined to create a … Continue reading Mammoth Bar