Pulp Pantry is a woman-owned sustainable food enterprise that rescues fruit, nut, and vegetable pulp from juiceries then upcycles them into healthy snacks like grain-free granola and veggie chips. Their products are vegan, gluten-free, and paleo.
Founder, Kaitlin Mogentale is on a mission to make food more nutritious, accessible, and sustainable.
Headquarters: Pasadena, California Founder: Kaitlin Morgentale Founded: 2015 Website: www.pulppantry.com Instagram: @pulppantry