Kalahari Biltong

Three best friends traveled to South Africa to participate in Ironman and Ultra Marathon competitions and came back with the inspiration for a business – Kalahari Biltong.  Biltong, a traditional South African food, is not heat dried like jerky, but instead Kalahari’s top round american beef is air-dried for 18 days with 5 other ingredients, vinegar, salt, black pepper, chili powder, and coriander, to create a tender cross between dry-aged beef, jerky, and prosciutto. This team is on a mission to share this bit of South African food culture with other cultures around the world.

Headquarters: Cambridge, Massachusetts
Founders: Tyler Noyes, Brett Johnston, Robinson Ginsburg
Founded: 2015
Website: www.eatbiltong.com
Instagram: @eatbiltong